Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

3.9 251 ratings

Подготовка 10 min

Всего 30 min

2 portions

Ingredients

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 118.3 mg

Protein 7.5 g

Calories 371.9 kJ / 88.9 kcal

Fat 5.6 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Также представлен в

Blade Cover Basics 11 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Hot cross bun loaf

4.4(81)

2h 40min

Apple and almond overnight oats (gut health)

4.7(332)

24h 10min

Nut butter & berry chia jam overnight oats

4.4(24)

24h 10min

Cinnamon buns

4.8(1.4K)

3h 5min

Plum and raspberry chia puddings

4.5(62)

2h 30min

Apple and cinnamon muffins

4.5(323)

35min

Ham and cheese quinoa muffins

4.6(376)

1h 30min

Blueberry brioche buns

4.3(62)

1h 50min

Greek-style yoghurt with honey walnuts

4.7(46)

13h 5min

Vegetable bake with goat's feta

4.2(139)

1h 30min

Smoky bean and tomato bowl (Diabetes, TM6)

4.8(12)

30min

Breakfast bars

4.5(58)

40min

Show all