Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

3.8 12 rating

Подготовка 15 min

Всего 1 h

2 portions

Ingredients

red onion quartered
30 g
sun-dried tomatoes in oil drained (reserving oil)
55 g
garlic clove
1
fresh parsley leaves
5 g
mustard
15 g
dried chilli flakes
1 pinch
egg yolks from medium eggs (see tip)
2
salt
1 tsp
ground black pepper
¾ tsp
beef fillet steak sinew and white membranes removed, cut in pieces (3 cm), partially frozen (see tip)
200 g
olive oil
30 g
pickled capers drained
4 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1389 mg

Protein 26 g

Calories 1665 kJ / 398 kcal

Fat 29 g

Fibre 28 g

Saturated Fat 6 g

Carbohydrates 12 g

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