Chicken and port pâté

Chicken and port pâté

4.9 15 ratings

Подготовка 10 min

Всего 1 h 30 min

2 portions

Ingredients

Pâté

eschalot cut into halves
1
shortcut bacon rasher (approx. 40 g), rind removed and cut into pieces
1
butter cut into cubes
50 g
dried thyme
½ tsp
ground allspice
¼ tsp
Port
40 g
chicken livers washed and patted dry
100 g
sea salt
¼ tsp
ground white pepper
¼ tsp
double cream
40 g
ground ginger
1 pinch

White balsamic reduction

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into halves
1

Jelly topping

gelatine leaf (titanium strength)
1
Port
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.7 mg

Protein 14.5 g

Calories 1945.5 kJ / 463.2 kcal

Fat 33.9 g

Fibre 0.7 g

Saturated Fat 20.9 g

Carbohydrates 11.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Cooking for Me and You 70 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Rosemary meat pies

3 h 30 min

Scallops with pea purée

25 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10 min

Beetroot and carrot salad with vincotto dressing

10 min

Tandoori chicken

45 min

Bengali fish cakes

1 h 20 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Thai beef salad

1 h 20 min

Mixed grain salad with lemon and honey dressing

55 min

Vegetable spring rolls

1 h 10 min

Warm bulgur salad with orange dressing

40 min

Show all