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Curried pickled fish

Curried pickled fish
4.3 6 rating
Подготовка 30 min
Всего 49 h
6 portions
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Ingredients

Curry sauce
  • cornflour
    1 ½ tbsp
  • water
    2 tbsp
  • vegetable oil
    20 g
  • onions cut into thin slices
    2
  • ground cumin
    1 tsp
  • black peppercorns
    ¼ tsp
  • dried bay leaves
    3
  • ground turmeric
    1 tsp
  • curry powder
    1 ½ tbsp
  • apple cider vinegar
    400 g
  • light brown sugar
    200 g
  • sea salt
    1 tsp
Fried fish
  • plain flour
    100 g
  • sea salt to season
  • ground black pepper to season
  • eggs
    3
  • vegetable oil to deep fry
  • hoki fillets or flaky white fish of choice (approx. 6 fillets or pieces - see Tips)
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 431.5 mg
Protein 23.9 g
Calories 1758.9 kJ / 420.4 kcal
Fat 9.1 g
Fibre 3.4 g
Saturated Fat 1.9 g
Carbohydrates 59.2 g

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