Устройства и аксессуары
Portuguese green eggs
Подготовка 15 min
Всего 50 min
12 pieces
Ingredients
-
water1000 g
-
eggs plus 2 extra eggs, beaten, to coat6
-
milk35 g
-
white bread25 g
-
fresh flat-leaf parsley leaves only25 g
-
vinegar1 tbsp
-
mustard½ tbsp
-
sea salt½ tsp
-
ground black pepper1 pinch
-
plain flour to coat
-
breadcrumbs to coat
-
vegetable oil to shallow fry (see Tips)
Difficulty
medium
Nutrition per 1 piece
Sodium
212.1 mg
Protein
6.2 g
Calories
497.1 kJ /
118.4 kcal
Fat
7.8 g
Fibre
0.5 g
Saturated Fat
1.4 g
Carbohydrates
5.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Easter around the world
28 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allDouble-baked cheese soufflés with asparagus sauce
2 h
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Mixed grain salad with lemon and honey dressing
55 min
Warm capsicum and tomato salad with olives
50 min
Xian rou bao zi (steamed pork buns)
2 h 30 min
Pork gyoza with soy dipping sauce
1 h
Polish vegetable salad (Insalata Russa)
1 h 20 min
Brown rice salad
40 min
Parmesan gelato
4 h 30 min
Peanut soba noodle wonton cups
40 min
Mini vegetable egg bites
45 min
Oysters Kilpatrick
15 min