Устройства и аксессуары
Lentil, Spinach and Cauliflower Purée
Подготовка 5 min
Всего 25 min
165 g
Ingredients
-
tinned lentils rinsed drained50 g
-
cauliflower florets washed, cut in small florets50 g
-
water500 g
-
formula milkbreast milk50 g
-
sweet paprika¼ tsp
-
fresh baby spinach washed15 g
Difficulty
easy
Nutrition per 60 g
Sodium
59.9 mg
Protein
2.3 g
Calories
205.5 kJ /
49.1 kcal
Fat
2.1 g
Fibre
1.9 g
Saturated Fat
0.5 g
Carbohydrates
5.9 g
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60 Recipes
UK and Ireland
UK and Ireland
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