Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.9 14 ratings

Подготовка 10 min

Всего 55 min

4 portions

Ingredients

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1251.2 mg

Protein 34.3 g

Calories 3056.9 kJ / 730.6 kcal

Fat 26.9 g

Fibre 8.2 g

Saturated Fat 10 g

Carbohydrates 87.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Summer Harvest 14 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Waffles

25 min

American-style pancakes

45 min

Pikelets

35 min

Fluffy ricotta pancakes

35 min

Poached Eggs

15 min

Dutch baby pancake with fruit and yoghurt

35 min

Bircher muesli

12 h 10 min

Almond milk to almond pancakes

30 min

Slap pap (soft porridge)

40 min

Coconut and quinoa porridge with toasted almonds

30 min

High Protein Egg Bake

20 min

Magic muffins (Noni Jenkins)

30 min

Show all