Beetroot salad

Beetroot salad

4.8 228 rating

Подготовка 10 min

Всего 10 min

6 portions

Ingredients

beetroot peeled, cut in quarters
400 g
carrots cut in pieces
100 g
onion
20 g
green apple (approx. 100 g), cut in quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
2 - 3 sprigs fresh parsley, leaves only, to taste
extra virgin olive oil
2 tbsp
lemon juice
10 - 20 g
salt adjust to taste
¼ tsp
ground black pepper (optional) adjust to taste
1 pinch
sugar (optional) adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 350 kJ / 84 kcal

Fat 4 g

Fibre 2.7 g

Carbohydrates 10 g

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Также представлен в

The Basic Cookbook 174 Recipes
Switzerland

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