Layered bread

Layered bread

4.0 2 ratings

Подготовка 30 min

Всего 2 h 30 min

10 portions

Ingredients

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Difficulty

medium

Nutrition per 1 portion

Sodium 0.4 mg

Protein 10.6 g

Calories 1534.4 kJ / 366.5 kcal

Fat 15.1 g

Fibre 2.9 g

Saturated Fat 4.2 g

Carbohydrates 47.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Hands in the dough! 5 Recipes
International

Вам также может понравиться...

Show all

Mini pizzas

1h 30min

Quiche Lorraine

Nenhuma avaliação

Smoked Salmon and Vegetable Egg Muffins

45min

Pull apart bread with eggs and sun-dried tomatoes

1h 30min

Hornazo

Nenhuma avaliação

Savory tart with tuna, eggs and capers

1h

Egg Salad in Crispy Easter Nests

1h

Wholegrain Easter bread with eggs and smoked trout

1h 45min

Gluten-free mini pizzas

2h

Pizza rolls

1h 45min

Cheese crackers

2h 30min

Aubergine papeton with tomato coulis

2h

Show all