Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcake Batter
- 7 oz sugar
- 7 oz neutral oil, e.g. vegetable, canola, safflower
- 6 oz whole milk
- 4 large eggs
- 1 tbsp vanilla extract
- 13 ½ oz all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
Milk Mixture
- 7 oz sweetened condensed milk
- 6 oz evaporated milk
- 2 oz whole milk
- 1 oz maple syrup
- ½ oz brandy
- 1 tsp vanilla extract
Frosting
- 8 oz heavy whipping cream, chilled
- ground cinnamon, to garnish
- Nutrition
- per 1 piece
- Calories
- 1013 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 177 mg
In Collections
Alternative recipes
Show allCinnamon Cream Cheese Rolls
45min
Classic White Cake
1h 30min
Arroz con Leche Cubano (Rice Pudding)
1 godz. 5 min
Vegan Chocolate Cake
1h 55min
Chocolate Fondants (Lava Cakes)
40min
Berry Ice Cream
20 min
Oatmeal Raisin Cookies
50min
Floating Islands
40min
Honey Almond Coffee Cake
1h
Gingerbread Cookie Cups with Cinnamon Apples
1h
Rice Pudding
1h 10min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2h 15min