Leek and Potato Soup

Leek and Potato Soup

4.4 17 rating

Подготовка 40 min

Всего 1 h

16 portions

Ingredients

potatoes peeled, cut in pieces (2-3 cm)
600 g
water
2000 g
olive oil
5 g
leeks (white part only), cut in pieces
900 g
extra virgin olive oil
40 g
unsalted butter
50 g
vegetable stock cubes (for 0.5 l each) crumbled
4
4 heaped tsp vegetable stock paste, crumbled
fine sea salt
2 - 4 tsp
ground white pepper
2 pinches
ground nutmeg (optional)
4 pinches
whole milk (see tip)
150 g
fresh chives chopped, to garnish

fresh parsley leaves, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 381.4 mg

Protein 2.2 g

Calories 515.1 kJ / 123.1 kcal

Fat 6.2 g

Fibre 1.8 g

Saturated Fat 2.3 g

Carbohydrates 15.4 g

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Также представлен в

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