Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

4.8 76 ratings

Подготовка 20 min

Всего 1 h 20 min

24 pieces

Ingredients

Zucchini Cupcakes

zucchini cut into rounds (1 in.)
8 oz
large eggs
3
sugar
8 oz
neutral oil e.g. vegetable, canola, safflower
3 ½ oz
orange juice
3 ½ oz
all-purpose flour
12 oz
ground cinnamon
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cloves
¼ tsp

Cream Cheese Frosting

confectioners sugar
12 oz
cream cheese diced
8 oz
unsalted butter diced
4 oz
vanilla extract
1 tsp
zucchini slices, dehydrated, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 225 mg

Protein 3 g

Calories 1088 kJ / 260 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 36 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Consultant Favorites 15 Recipes
United States

Вам также может понравиться...

Show all

Classic Yellow Cake

1 h 30 min

Blueberry Coffee Cake

1 h

Tiramisu

5 h 20 min

Condensed Milk Dalgona Coffee

10 min

Tres Leches Cake (Three-Milk Cake)

2 h

Basque Burnt Cheesecake

3 h 10 min

Mixed Berries Pavlova Stack

5 h 30 min

Strawberry Crumble

40 min

Thick and Creamy Custard

15 min

Polvorones - Wedding Cookies

1 h 30 min

Gluten-Free Banana Bread

55 min

Blueberry Bundt Coffee Cake

1 h 45 min

Show all