Устройства и аксессуары
Lynette MacDonald's Bacon and three cheese gougères
Подготовка 20 min
Всего 1 h 30 min
50 pieces
Ingredients
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Difficulty
easy
Nutrition per 1 piece
Sodium
132.9 mg
Protein
2.7 g
Calories
291 kJ /
69.6 kcal
Fat
4.9 g
Fibre
0.1 g
Saturated Fat
2.4 g
Carbohydrates
3.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Thermomix creating something incredible
92 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allSteamed cabbage and pork dumplings
1 h 35 min
Prawn dumplings (xia jiao)
1 h 15 min
Pretzels
1 h 35 min
Rosemary and sea salt crackers
35 min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Cranberry chocolate snack bars
1 h 40 min
Date and nut balls
20 min
Bounty slice (Noni Jenkins)
1 h 30 min
Cauliflower flammkuchen
1 h
Brazilian cheese puffs
20 min
Homemade nacho chips with cheese sauce
4 h 15 min
Mini chicken pies
1 h 20 min