Lynette MacDonald's Bacon and three cheese gougères
TM6 TM5 TM31

Lynette MacDonald's Bacon and three cheese gougères

4.4 (5 ratings)

Ingredients

Bacon dust

  • 5 rindless bacon rashers (approx. 150 g)

Choux pastry

  • 125 g milk, plus an extra 2 teaspoons
  • 125 g water
  • 100 g unsalted butter, cut into cubes (3 cm)
  • 1 tsp sea salt
  • ½ tsp white pepper
  • 150 g plain flour
  • 3 eggs
  • 1 egg yolk

Filling

  • 60 g Parmesan cheese, cut into pieces (3 cm)
  • 40 g cheddar cheese, cut into pieces (3 cm)
  • 40 g Gruyère cheese, cut into pieces (3 cm)
  • 6 egg yolks
  • 500 g milk
  • 40 g plain flour
  • 1 tsp sea salt
  • 2 - 3 pinches white pepper
  • 2 - 3 pinches cayenne pepper

Nutrition
per 1 piece
Calories
291 kJ / 69.6 kcal
Protein
2.7 g
Carbohydrates
3.7 g
Fat
4.9 g
Saturated Fat
2.4 g
Fibre
0.1 g
Sodium
132.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all