Venezia Bread
TM6 TM5

Venezia Bread

4.2 (11 ratings)

Ingredients

  • 2 oz extra virgin olive oil, plus extra to grease
  • 8 ½ oz water
  • 2 ¼ tsp active dry yeast
    or 1 packet/envelope active dry yeast
  • 11 oz sourdough starter (apple wheat starter), (see Tip)
  • 17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
    or 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
  • 2 tsp salt

Nutrition
per 1 Total recipe
Calories
9858 kJ / 2356 kcal
Protein
63 g
Carbohydrates
386 g
Fat
63 g
Saturated Fat
9 g
Fibre
16 g
Sodium
4841 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all