![Mexican scrambled eggs Mexican scrambled eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/749c6a7f-1ad1-4aa7-8b37-4b3a167f513a/Derivates/54b7f914-befd-43a9-9e31-2d4d97c0ade4.jpg)
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Ingredients
- 1 garlic clove
- 1 spring onion/shallot, trimmed and cut into thirds
- 20 g unsalted butter
- 100 g shortcut bacon rashers, cut into pieces
- 20 g pickled jalapeño chillies
- 1 tomato, cut into quarters and seeds removed
- 4 eggs
- ¼ tsp salt
- 1 - 2 pinches ground black pepper
- 30 g pouring (whipping) cream
- fresh coriander, leaves only, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1493.9 kJ / 355.7 kcal
- Protein
- 26.7 g
- Carbohydrates
- 3.3 g
- Fat
- 26.3 g
- Saturated Fat
- 12.6 g
- Fibre
- 1.6 g
- Sodium
- 1333.9 mg
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