Устройства и аксессуары
Paleo Focaccia
Подготовка 15 min
Всего 50 min
8 portions
Ingredients
-
large eggs6
-
canned coconut milk4 oz
-
lemon juice1 tbsp
-
coconut flour3 oz
-
almond flour1 oz
-
tapioca flour½ oz
-
baking powder paleo-approved (see Tip)1 tsp
-
baking soda½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
garlic cloves thinly sliced2
-
rosemary leaves only1 - 2 sprigs
-
extra virgin olive oil2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
362 mg
Protein
6 g
Calories
849 kJ /
203 kcal
Fat
17 g
Fibre
1 g
Saturated Fat
9 g
Carbohydrates
8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Paleo A Clean Bake
11 Recipes
United States
United States
Вам также может понравиться...
Show allBaguettes
3 h 45 min
Artisan Bread (Betty)
4 h 35 min
Steamed Whole Grain Bread TM7™/TM6®
2 h 30 min
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1 h 40 min
Sourdough Starter Discard Focaccia
2 h 55 min
Newfoundland White Bread and Toutons (Frybread)
4 h 40 min
Biscuits
40 min
Farmhouse White Sandwich Bread
1 h 30 min
Sourdough Starter Discard Cinnamon Raisin Bread
5 h 5 min
Sourdough Ciabatta
9 h 25 min
Maple Buttermilk Biscuits
25 min
Focaccia with Sea Salt Flakes
1 h 40 min