Устройства и аксессуары
Sous-vide Honeyed Figs
Подготовка 10 min
Всего 1 h
16 pieces
Ingredients
-
fresh figs halved, stems trimmed8
-
honey3 oz
-
balsamic glaze3 oz
-
ground cinnamon¼ tsp
-
ground ginger¼ tsp
-
salt1 pinch
-
star anise1
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)65 oz
-
lemon juice1 oz
-
ice cream to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
10 mg
Protein
0 g
Calories
197 kJ /
47 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
12 g
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Sous-Vide
8 Recipes
United States
United States
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