Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 45 ratings

Подготовка 25 min

Всего 25 h 20 min

10 slices

Ingredients

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Difficulty

medium

Nutrition per 10 slices

Sodium 6903.4 mg

Protein 70.3 g

Calories 7416.2 kJ / 1765.8 kcal

Fat 86 g

Fibre 16.6 g

Saturated Fat 23.8 g

Carbohydrates 171.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Around Asia 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Melting moments with lemon cream

45 min

Steamed chocolate sponges

40 min

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Thai chicken balls with sweet chilli dipping sauce

1 h

Sandwich sushi

1 h 45 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Curry chicken quiche

1 h 30 min

Pre-workout no-bake coconut bars

3 h 15 min

Puffed quinoa, almond and honey bars

3 h 10 min

Pre-workout chocolate chip cookie dough

2 h 15 min

Chocolate and peanut protein bombs

50 min

Show all