Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

4.2 26 ratings

Подготовка 20 min

Всего 20 min

6 portions

Ingredients

Salad

green papaya cut into julienne (see Tips)
500 g
roasted salted peanuts
70 g
fresh bean sprouts
200 g
tomatoes deseeded and cut into thin strips
2
spring onions/shallots trimmed and cut into matchsticks
3
fresh Thai basil leaves, roughly chopped
1 bunch
fresh coriander leaves roughly chopped
1 bunch
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
1

Dressing

fish sauce
30 g
peanut oil
30 g
soy sauce
30 g
lime juice
60 g
white sugar
2 tsp
dried chilli flakes to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797.5 mg

Protein 5.6 g

Calories 725 kJ / 172.6 kcal

Fat 10.7 g

Fibre 5.2 g

Saturated Fat 1.8 g

Carbohydrates 11.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Around Asia 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Warm Aussie potato salad (peeler)

50 min

Steamed pork pancakes (Bianca Mazur)

28 h 20 min

Baked salmon sushi cups

30 min

Melted Brie with basil and lemon pesto

30 min

Chilli paneer

30 min

Mixed tomato and labne salad

24 h 20 min

Superfood salmon salad

1 h 5 min

Peanut soba noodle wonton cups

40 min

Mini vegetable egg bites

45 min

Oysters Kilpatrick

15 min

Versatile smooth soup

45 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Show all