Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

4.1 148 ratings

Подготовка 5 min

Всего 35 min

2 portions

Ingredients

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Breakfast and brunch 54 Recipes
Australia and New Zealand

Skinnymixers classics 12 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Boiled Eggs

20 min

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Matcha baked oats

40 min

Breakfast burritos

45 min

Egg and bacon breakfast baguettes

25 min

Protein packed fluffy banana pancakes

30 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1 h

Toasted muesli

1 h 40 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Nut butter & berry chia jam overnight oats

24 h 10 min

Power green smoothie

5 min

Muffin pan chorizo frittatas

30 min

Show all