Устройства и аксессуары
Bolognese Sauce
Подготовка 5 min
Всего 1 h 15 min
6 portions
Ingredients
-
celery cut in pieces80 g
-
carrots cut in pieces80 g
-
onions quartered160 g
-
olive oil25 g
-
pancetta diced, to taste100 - 120 g
-
lean beef mince broken in pieces250 g
-
pork mince broken in pieces250 g
-
dry white wine70 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
dried bay leaves3
-
fine sea salt1 tsp
-
whole milk100 g
-
fresh parsley leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
602.8 mg
Protein
19.5 g
Calories
1463.3 kJ /
349.7 kcal
Fat
25.3 g
Fibre
2 g
Saturated Fat
8.2 g
Carbohydrates
8.7 g
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