![Layered Salmon and Avocado Terrine Layered Salmon and Avocado Terrine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EB97E45E-0852-45AD-ADA9-1743AFB0C3A7/Derivates/505d5ed9-947d-4f59-9bea-00152980fd1f.jpg)
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Ingredients
- 400 g smoked salmon, sliced
- 120 g boiling water
- 2 ½ tsp gelatine powder (1 x 12 g sachet)
- 500 g cream cheese
- 2 ½ lemons, finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
- 2 Tbsp fresh chives, finely chopped
- 3 pinches fine sea salt, plus ¼ tsp
- 5 pinches ground black pepper
- 2 ripe avocados, cut in pieces (approx. 240 g)
- 1 pinch garlic powder
- 100 g hot smoked salmon, flaked
- Nutrition
- per 1 portion
- Calories
- 1409 kJ / 340 kcal
- Protein
- 20 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Sodium
- 937 mg
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