Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 28 ratings

Подготовка 25 min

Всего 45 min

12 pieces

Ingredients

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 472.8 mg

Protein 6.5 g

Calories 560.5 kJ / 133.5 kcal

Fat 10.1 g

Fibre 1.1 g

Saturated Fat 1.9 g

Carbohydrates 3.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Matt Sinclair 12 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Steamed cabbage and pork dumplings

1h 35min

Banana and oatmeal energy bars

35min

Hazelnut crunch bliss balls

40min

Pretzels

1h 35min

Nutty matcha balls

40min

Lynette MacDonald's Bacon and three cheese gougères

1h 30min

Baked broccoli bites with tofu mayonnaise

55min

Tuna sushi rolls

1h 25min

Rice crisp bars

1h 10min

Melting moments with lemon cream

45min

Raw snickers slice

55min

Traditional sausage rolls

50min

Show all