Устройства и аксессуары
Mapo tofu
Подготовка 10 min
Всего 15 min
4 portion
Ingredients
-
pork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
vegetable oil2 tsp
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
612 kJ /
146 kcal
Fat
8 g
Fibre
2.8 g
Carbohydrates
7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Our Favourites
28 Recipes
International
International
Вам также может понравиться...
Show allGua bao (braised pork belly in bao buns)
2 h
Korean Fried Chicken
3 h 10 min
Chicken Afritada
30 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Curry chicken
1 h
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Boeuf Bourguignon
11 h 25 min
Aussie meat pies
2 h
Chicken Skewers with Peanut Dipping Sauce
45 min
Family chicken galette
1 h 55 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min