![Chicken Liver Parfait Chicken Liver Parfait](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/00D08FC4-9119-44D4-BF76-D6CB5E888B7E/Derivates/6f3bf483-23ba-4849-8d8b-01f2366f23c7.jpg)
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Ingredients
Clarified Butter
- 400 g unsalted butter, soft
Parfait
- 2 garlic cloves
- 2 shallots, halved (approx. 50 g)
- 150 g unsalted butter, soft
- 650 g chicken livers
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 100 g brandy
- 100 g double cream
- 5 sprigs fresh thyme, halved
- Nutrition
- per 1 portion
- Calories
- 2256.8 kJ / 539.4 kcal
- Protein
- 12.1 g
- Carbohydrates
- 3.1 g
- Fat
- 51.5 g
- Saturated Fat
- 31.6 g
- Fibre
- 0.5 g
- Sodium
- 290.2 mg
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