![Walnut Brittle Walnut Brittle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5BE0EF54-078B-48D9-90BD-742831ED9FA1/Derivates/468dddf0-b927-4b37-8291-fa72bd95ed94.jpg)
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Ingredients
- 7 oz walnut halves, toasted
- 8 ½ oz brown sugar
- 37 ½ oz water, divided
- 1 oz unsalted butter, in 1 cube (1 in. x 1 in. x 1 in.)
- 1 tsp lemon juice (see Tip)
- Nutrition
- per 1 piece
- Calories
- 339 kJ / 81 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 3 mg
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