Устройства и аксессуары
Vegan Huevos Rancheros
Подготовка 40 min
Всего 4 h 45 min
4 portions
Ingredients
Vegan Sour Cream
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raw cashews5 oz
-
water plus extra to cover cashews4 oz
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freshly squeezed lemon juice3 oz
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nutritional yeast1 tsp
-
salt¼ tsp
Ranchero Sauce
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vegan margarine1 oz
-
onion quartered3 oz
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garlic cloves3
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poblano chili de-seeded, in pieces (1 in.)1
-
Roma tomatoes quartered5
-
water6 oz
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vegetable stock paste1 tsp
-
ground cumin½ tsp
-
ground smoked paprika½ tsp
Black Beans
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canned black beans drained, liquid reserved15 oz
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dried Mexican oregano½ tsp
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smoked paprika¼ tsp
-
salt to taste½ tsp
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4 oz canned green chilies, dicedcanned Hatch green chilies, diced4 oz
Tofu Scramble
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vegan margarine½ oz
-
tofu, medium firm drained, cubed (1 in.)14 oz
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turmeric powder¼ tsp
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salt to taste¼ tsp
-
Mexican tostadas4
-
avocado sliced, to taste
-
cilantro to garnish, to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1092 mg
Protein
28 g
Calories
2364 kJ /
565 kcal
Fat
27 g
Fibre
16 g
Saturated Fat
6 g
Carbohydrates
62 g
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Everyday Vegan
11 Recipes
United States
United States