![Coconut-crusted King Prawns with Citrus Mustard Dip Coconut-crusted King Prawns with Citrus Mustard Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0E5B375C-D334-4337-83C8-C72425AA353D/Derivates/6778f02d-07c8-4a68-b499-452f478473ed.jpg)
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Ingredients
Citrus Mustard Dip
- 100 g orange marmalade, no peel
- 125 g mayonnaise
- 40 g creamed horseradish
- 40 g wholegrain mustard
- 10 g freshly squeezed lime juice
Coconut-crusted Prawns
- 50 g plain flour
- 2 tsp Cajun spice mix
- 50 g desiccated coconut
- 100 g cornflakes
- 350 g extra large king prawns, raw
- 3 medium eggs, beaten
- 1200 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 2743 kJ / 661 kcal
- Protein
- 20 g
- Carbohydrates
- 28 g
- Fat
- 51 g
- Fibre
- 3 g
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