![Spring Pea Green Soup Spring Pea Green Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/618EACE9-690E-4BF6-B0C6-80F06B3DC99C/Derivates/2236302d-5828-44f7-ac4d-fe0d9b4b6b38.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz russet potatoes, peeled, cubed
- 4 oz onions, quartered
- 1 garlic clove
- ½ oz extra virgin olive oil
- 16 oz frozen green peas
- 15 oz whole milk
- 8 oz vegetable stock
- ½ tsp salt, to taste
- ⅛ tsp ground white pepper, to taste
- croutons, to garnish
- Nutrition
- per 1 portion
- Calories
- 632 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allVegetable Soup
35 Min
Chicken Noodle Soup
50 min
Creamy Tomato Soup
30 min
Minestrone
45 Min
Moroccan Harira Soup with Chicken
40 Min
Chickpea and Lentil Soup with Dukkah
1h 5min
Leek and Potato Soup
40 Min
Vegan Creamy Tomato Soup
30 min
Sweet Pea and Zucchini Soup
30 min
Creamy pea soup
40 Min
Borscht
25 min
Corn and Bacon Chowder
1h 15 min