No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

4.6 21 ratings

Подготовка 30 min

Всего 40 min

16 slices

Ingredients

Dough

mozzarella drained, cut in pieces (2 cm), to taste
200 - 250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong wholemeal bread flour plus extra for dusting
450 g
water warm
250 g
extra virgin olive oil
30 g
caster sugar
1 tsp
fine sea salt
1 tsp

Topping and Assembly

pitted black olives halved
20
roasted red peppers, preserved thinly sliced (1 cm)
2
red onions small, thinly sliced (5 mm)
2
red pesto, homemade (see tip)
190 g
1 jar red pesto, (190 g jar)
artichoke heart, in oil (1 x 280 g jar), drained, quartered
1 jar
toasted pine nuts
2 Tbsp
balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 slice

Sodium 286 mg

Protein 8.6 g

Calories 1009.1 kJ / 241.2 kcal

Fat 11.7 g

Fibre 2.5 g

Saturated Fat 3 g

Carbohydrates 26.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Meals in Minutes 30 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Sun-dried Tomato Pesto Lasagne

1sa 25 dk

Lentils and Roasted Roots with Salsa Verde

1sa 30 dk

Cauliflower cheese

55 dk

Vegan Aubergine Rolls

11sa 15 dk

Lentil Moussaka

3sa 30 dk

Sumac-spiced Houmous

5 dk

Vegan Paella with Smoked Tofu

25 dk

Maple-glazed Carrots

45 dk

Asparagus, Broccoli and Mushroom Rice

55 dk

Tomato Soup with Burrata

35 dk

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 dk

Dal Makhani

9sa 30 dk

Show all