Устройства и аксессуары
Red Cabbage Salad with Figs and Gorgonzola
Подготовка 10 min
Всего 10 min
4 portions
Ingredients
-
eating apple firm, cored, quartered1
-
shallot halved1
-
red cabbage cut in pieces300 g
-
dried figs cut in pieces (3 cm)30 g
-
maple syrup10 g
-
white balsamic vinegar30 g
-
cranberry juice30 g
-
rapeseed oil40 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
rocket leaves50 g
-
Gorgonzola dolce crumbled60 g
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
969 kJ /
231 kcal
Fat
15 g
Fibre
3.9 g
Carbohydrates
16 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allRoasted Parsnip and Chestnut Pâté
2 h 45 min
White Bean Purée and Anchovy on Crostini
45 min
Brown Rice Salad with Trout
35 min
American Style Blue Cheese Dressing
5 min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min
Chicken and Tomato Sincronizadas
1 h
Cecina and Goat's Cheese Croquettes
9 h 20 min
Onion Bhaji
45 min
Quick cheese soufflés
45 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Mini Crab Cakes with Coriander Paste
1 h
Cavolo Nero and Roasted Chickpea Salad
25 min