Crispy Aubergine on Creamy Kohlrabi

Crispy Aubergine on Creamy Kohlrabi

4.6 14 rating

Подготовка 35 min

Всего 1 h

4 portions

Ingredients

aubergine (approx. 250 g), sliced in rounds (5 mm)
1
sugar
1 tsp
fine sea salt
¾ tsp
fresh dill leaves only
½ bunch
tortilla chips vegan
100 g
water
600 g
vegetable stock paste, homemade vegan (see tip)
1 heaped tsp
1 vegetable stock cube (for 0.5 l), vegan, crumbled
kohlrabi diced (1 cm)
400 g
plain flour
4 Tbsp
cornflour
2 Tbsp
vegan cream cheese
100 g
agave syrup
1 tsp
ground black pepper
¼ tsp
sunflower oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 1390 kJ / 333 kcal

Fat 16 g

Carbohydrates 39 g

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