Устройства и аксессуары
Versatile Smooth Soup
Подготовка 15 min
Всего 45 min
6 portions
Ingredients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allSalmorejo
30 min
Carrot and Ginger Soup
5 min
Reuben's Stew
5 min
Cod and Spinach Soup
40 min
Jewish Chicken Soup
50 min
Ravioli Broth with Beef
30 min
Vegan Oyster Mushroom Soup
40 min
Spinach, Orange and Carrot Soup
25 min
Chicken and Sweetcorn Soup with Herby Dumplings
1 h 30 min
Creamy Asparagus, Potato and Leek Soup
30 min
Creamy Pepper Soup
20 min
Double Pea and Chorizo Soup
45 min