Basic Soup Purée

4.8 89 ratings

Подготовка 15 min

Всего 45 min

6 portions

Ingredients

olive oil
½ - 1 oz
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (¾ in.)
6 - 7 oz
mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
25 - 27 ½ oz
water
26 ½ - 28 oz
vegetable stock paste
1 tsp
1 vegetable stock cube
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 724.1 mg

Protein 4 g

Calories 448.4 kJ / 107.2 kcal

Fat 4 g

Fibre 4.7 g

Saturated Fat 0.7 g

Carbohydrates 14.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Cookidoo® Served 2022 10 Recipes
United States

Cookidoo® Served 2024 10 Recipes
United States

In Homemade We Trust 36 Recipes
United States

Simple Ideas 179 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

Вам также может понравиться...

Show all

Chicken Noodle Soup

50 min

"Hug in a Mug" Chicken Soup

35 min

Pasta Fagioli Soup

40 min

Hungarian Mushroom Soup

35 min

Moroccan Harira Soup with Chicken

40 min

Sopa de Pollo (Chicken Soup)

45 min

Matzo Ball Soup

1 h 20 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Ramen Noodle Soup

40 min

Mantou Buns with Butternut Squash Soup

55 min

New England Clam Chowder

45 min

Vegetable Soup

35 min

Show all