Устройства и аксессуары
Zucchini and parsnip frittata fingers (6-9 months)
Подготовка 15 min
Всего 45 min
18 portions
Ingredients
-
extra virgin olive oil plus extra for greasing20 g
-
cheddar cheese40 g
-
zucchini cut into pieces120 g
-
parsnip peeled and cut into pieces100 g
-
spring onions/shallots trimmed and cut into thirds30 g
-
fresh flat-leaf parsley leaves only4 sprigs
-
spelt flour (see Tips)1 ½ tbsp
-
eggs4
Difficulty
easy
Nutrition per 18 portions
Protein
45.6 g
Calories
3607.2 kJ /
858.8 kcal
Fat
63.9 g
Fibre
6.9 g
Carbohydrates
23.9 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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