Grilled potato salad with pangrattato

Grilled potato salad with pangrattato

4.9 60 ratings

Подготовка 15 min

Всего 40 min

6 portions

Ingredients

water
500 g
kipfler potatoes unpeeled and cut into halves (see Tips)
1000 g
salt plus extra to season
2 pinches
olive oil for drizzling
ground black pepper plus extra to season
2 pinches
fresh dill fronds only (see Tips)
3 sprigs
crème fraîche
200 g
wholegrain mustard
2 - 3 tsp

Pangrattato

olive oil
20 g
day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
40 g
pancetta cut into pieces (see Tips)
100 g
rocket
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg

Protein 10.9 g

Calories 1356.6 kJ / 323 kcal

Fat 20.5 g

Fibre 3.8 g

Saturated Fat 9.7 g

Carbohydrates 22.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Barbecue 102 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Double-baked cheese soufflés with asparagus sauce

2 h

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Mixed grain salad with lemon and honey dressing

55 min

Warm capsicum and tomato salad with olives

50 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Pork gyoza with soy dipping sauce

1 h

Polish vegetable salad (Insalata Russa)

1 h 20 min

Brown rice salad

40 min

Parmesan gelato

4 h 30 min

Peanut soba noodle wonton cups

40 min

Mini vegetable egg bites

45 min

Oysters Kilpatrick

15 min

Show all