Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato salad
- 800 g potatoes, peeled and cut into quarters (see Tips)
- ½ tsp ground turmeric
- 1 tsp salt
- 500 g water
- 3 spring onions/shallots, trimmed and cut into thirds
- 8 sprigs fresh coriander, leaves only, plus extra for garnishing
- 4 sprigs fresh mint, leaves only
- 1 lemon, zest only, no white pith
- 1 fresh long green chilli, trimmed, cut into halves and deseeded if preferred (optional)
- ½ red capsicum, deseeded and cut into small cubes (5 mm)
Chilli raita
- 1 Lebanese cucumber, cut into halves lengthways, deseeded and cut into thirds
- 1 tsp salt
- 2 sprigs fresh mint, leaves only
- 250 g Greek-style natural yoghurt
- 3 pinches dried chilli flakes
- 1 tsp garam masala (see Tips)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 pinches ground black pepper
- dried chilli threads (optional - see Tips)
- Nutrition
- per 6 portions
- Calories
- 5297 kJ / 1261.2 kcal
- Protein
- 58.1 g
- Carbohydrates
- 176.3 g
- Fat
- 23.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 47.8 g
- Sodium
- 2673.8 mg
In Collections
Alternative recipes
Show allSweetcorn fritters with chilli jam and avocado cream
1u. 5min
Xian rou bao zi (steamed pork buns)
2h 30min
Buffalo Chicken Spring Rolls
1h 30min
Melted Brie with basil and lemon pesto
30min
Broccoli, red capsicum and pine nut salad
10min
Herby potato salad with crisp topping
50min
Turmeric lime chicken skewers
1h 30min
Pumpkin and pomegranate quinoa salad
1h
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Char siu bao pork buns
6h 35min
Prawn balls with pickled vegetables
1h 15min
Mini chive pikelets with mushrooms
1h