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Grilled eggplant with lime and ginger dressing

Grilled eggplant with lime and ginger dressing
4.7 27 rating
Подготовка 30 min
Всего 30 min
6 portions
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Ingredients

Eggplant
  • eggplants cut into rounds (1.5 cm thickness)
    3
  • olive oil for brushing
  • salt to season (see Tips)
  • ground black pepper to season
Lime and ginger dressing
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 cm
  • fresh long red chillies 1 chilli trimmed, cut into halves and deseeded if preferred; 1 chilli cut into thin slices, for garnishing (optional)
    2
  • kecap manis
    100 g
  • lime juice (approx. 2 limes)
    40 g
  • rice wine vinegar
    20 g
  • palm sugar shaved
    15 g
  • fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1369.8 mg
Protein 3.5 g
Calories 495.9 kJ / 118.1 kcal
Fat 2.5 g
Fibre 6.8 g
Saturated Fat 0.3 g
Carbohydrates 18.6 g

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Также представлен в

Barbecue 102 Recipes
Australia and New Zealand

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