Poached eggs with hollandaise

Poached eggs with hollandaise

2.2 48 rating

Подготовка 10 min

Всего 40 min

4 portions

Ingredients

Hollandaise sauce

butter cut into cubes (1-2 cm)
100 g
egg yolks
3
lemon juice
1 tbsp
sea salt to taste
ground black pepper to taste

Poached eggs

water
1900 g
whole eggs
4
asparagus woody ends trimmed
1 bunch
fish roe to serve (ocean trout or salmon - see Tips)
1 tbsp
fresh chives (chopped) or micro greens, to serve
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.9 g

Calories 1324.7 kJ / 315.4 kcal

Fat 29.5 g

Fibre 1.3 g

Carbohydrates 1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Wholefood child 88 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Waffles

Waffles

25 min

American-style pancakes

American-style pancakes

45 min

Bircher muesli

Bircher muesli

12 h 10 min

Caprese omelette

Caprese omelette

30 min

Egg and bacon breakfast baguettes

Egg and bacon breakfast baguettes

25 min

Protein packed fluffy banana pancakes

Protein packed fluffy banana pancakes

30 min

Slap pap (soft porridge)

Slap pap (soft porridge)

40 min

Power green smoothie

Power green smoothie

5 min

Yoghurt cheese

Yoghurt cheese

24 h 40 min

Breakfast bars

Breakfast bars

1 h 10 min

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45 min

Mixed fruit compote with goat's cheese and granola on toast

Mixed fruit compote with goat's cheese and granola on toast

50 min

Show all