Tomato Basil Soup

Tomato Basil Soup

4.1 42 ratings

Подготовка 10 min

Всего 40 min

6 portions

Ingredients

Basil Oil

ice water
16 oz
water
20 oz
fresh basil leaves
4 oz
extra virgin olive oil
6 oz
freshly squeezed lemon juice (approx. ½ lemon)
½ oz
salt
1 pinch

Tomato Basil Soup

dried red lentils
2 oz
red onion quartered
4 oz
garlic clove
2
fresh oregano leaves only
4 stalks
extra virgin olive oil
2 oz
Roma tomatoes halved
32 oz
vegetable stock
12 oz
sugar
1 tbsp
fresh basil leaves plus extra to garnish
½ oz
croutons to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 51.2 mg

Protein 4.7 g

Calories 887 kJ / 212 kcal

Fat 15 g

Fibre 3.8 g

Saturated Fat 5.9 g

Carbohydrates 17.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Satisfying Soups 12 Recipes
United States

Вам также может понравиться...

Show all

Broccoli Stem Soup with Crispy Potato Skins

45min

Pasta Fagioli Soup

40min

Creamy Mushroom Soup

25min

Sopa de Pollo (Chicken Soup)

45min

Mushroom and Wild Rice Soup

30min

Gazpacho

1h 15min

Matzo Ball Soup

1h 20min

White Bean Soup

2h 45min

Asparagus Cream Soup

25min

Creamy Tomato Soup

30min

Sweet Pea and Zucchini Soup

30min

Tuscan White Bean Stew

1h

Show all