Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz cheddar cheese, cubed (1 in.), divided
- 4 oz yellow onion, in pieces
- 2 garlic cloves
- 2 oz unsalted butter, cubed
- 2 oz all-purpose flour
- 1 tsp salt, to taste
- 20 oz broccoli florets
- 20 oz chicken stock, low sodium, to taste, (see Tip)
- ¼ tsp baking soda
- 6 oz heavy whipping cream
- 4 - 6 sourdough bread boules (8 oz ea.)
- fresh chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 3644 kJ / 871 kcal
- Protein
- 35 g
- Carbohydrates
- 95 g
- Fat
- 40 g
- Fibre
- 4 g
Alternative recipes
Show allSweet Pea and Zucchini Soup
30 Min
Heirloom Tomato Gazpacho
1 Std. 10 Min
Butternut Squash and Apple Soup
30 Min
White Bean Soup
2h 45min
Butternut Squash and Ginger Soup
35 Min
Broccoli Red Lentil Soup
30 Min
New England Clam Chowder
45min
Creamy Mushroom Soup
25 Min
Boston Clam Chowder
55 min
Asian Chicken Noodle Soup
1h 35min
Pasta Fagioli Soup
40min
Roasted Cauliflower and Kale Soup
1u. 5min