Устройства и аксессуары
Pulut panggang (grilled rice packets)
Подготовка 30 min
Всего 3 h 30 min
11 pieces
Ingredients
-
glutinous rice360 g
-
water for soaking
Serunding udang kering (dried shrimp floss)
-
dried shrimp (see Tips)50 g
-
dried red chillies deseeded5 - 7
-
warm water for soaking
-
vegetable oil30 g
-
fresh grated coconut (see Tips)120 g
-
lemongrass white part only, cut into pieces (2-3 cm)1 stalk
-
eschalots30 g
-
garlic cloves2
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground fennel seeds¼ tsp
Pulut panggang (rice packets)
-
coconut milk480 g
-
salt1 tsp
-
pandan leaves tied into knots4
-
water1200 g
-
banana leaves cut into rectangles (approx. 23 x 17 cm) and rinsed (see Tips)11
-
vegetable oil for greasing
Difficulty
medium
Nutrition per 1 piece
Sodium
11.6 mg
Protein
2.6 g
Calories
739.5 kJ /
176.1 kcal
Fat
6.3 g
Fibre
1.9 g
Saturated Fat
3.3 g
Carbohydrates
26.6 g
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