![Mini cheese scones with savoury butter Mini cheese scones with savoury butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FB9819DB-E0A0-42D0-9A90-F017B8F472DD/Derivates/25C393BF-4762-4FD5-99CE-F5DC9204EEF1.jpg)
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Ingredients
Cheese scones
- olive oil spray, for greasing
- 100 g cheddar cheese, cut into pieces (3 cm)
- 200 g plain flour
- 250 g milk
- 2 tsp baking powder
- 1 pinch salt
Savoury butter
- 100 g unsalted butter, cut into pieces
- 2 - 3 tsp savoury yeast spread, to taste (see Tip)
- Nutrition
- per 1 portion
- Calories
- 371.7 kJ / 88.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 6.9 g
- Fat
- 5.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.4 g
- Sodium
- 125 mg
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