Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g water
- 1 ½ tsp dried instant yeast
- 1 tsp baking powder
- 230 g baker's flour
- 200 g plain flour
- 50 g white sugar
- 1 tsp salt
Filling
- 5 spring onions/shallots, trimmed and cut into pieces
- 500 g pork mince
- ½ tsp ground white pepper
- 1 tsp white sugar
- ¼ tsp Chinese five spice powder (see Tips)
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Chinese cooking wine
Assembly
- oil, for greasing
- plain flour, for dusting
- 700 g water
- Nutrition
- per 1 piece
- Calories
- 595.6 kJ / 141.8 kcal
- Protein
- 6.4 g
- Carbohydrates
- 16.4 g
- Fat
- 5.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.9 g
- Sodium
- 275.2 mg
In Collections
Alternative recipes
Show allCustard horns
1h 45 min
Zucchini and parsnip frittata fingers (6-9 months)
45 min
Temaki sushi (TM6)
1hod. 40min
Mushroom and chicken vol-au-vents
1hod. 40min
Currywurst (sausages with curry ketchup)
20 Min
Spiced nut clusters
35min
Bounty slice (Noni Jenkins)
1hod. 30min
Cauliflower buffalo bites
35min
Prawn dumplings (xia jiao)
1 Std. 15 Min
Rice crisp bars
1h 10min
Chocolate fruit and nut squares
1h 10min
Ajvar (Red capsicum and eggplant dip)
50 min