Compatible versions
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Parmesan cheese, cut in pieces (2 cm)
- ½ lemon, thin peelings of skin only
- 500 g fresh spinach leaves
- 40 g plain flour
- 200 g semolina, plus extra for dusting
- 250 g ricotta cheese
- 1 large egg
- ¼ tsp ground nutmeg
- 1 tsp fine sea salt, or to taste, plus extra for cooking
- 2 pinches ground black pepper, or to taste
- 2 pinches dried chilli flakes
- water, for cooking
To Serve
- 1 Tbsp olive oil, for frying
- 100 g salted butter, diced, for frying
- 10 - 12 fresh sage leaves, for frying
- fine sea salt, to taste
- dried chilli flakes, for serving (optional)
- Nutrition
- per 1 piece
- Calories
- 368 kJ / 88 kcal
- Protein
- 4.4 g
- Carbohydrates
- 5.1 g
- Fat
- 5.3 g
In Collections
Alternative recipes
Show allOnion Bhaji
45min
Nachos with Chilli and Cheese
40min
Brown Rice Salad with Trout
35min
Smoked Mackerel Pâté
55 Min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Sicilian Caponata - Caponata siciliana
30min
Rice Salad with Eggs and Tuna
1j
Chilli Tacos
30min
Broccoli Cream Soup with Croutons
1j
Mushroom and Autumn Vegetable Bruschetta
24h
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Tabbouleh
2 Std. 15 Min