Устройства и аксессуары
Spinach, Tomato And Cheese Lasagne
Подготовка 45 min
Всего 2 h 45 min
8 portions
Ingredients
Béchamel
-
Provolone cut in pieces (3 cm)100 g
-
unsalted butter diced50 g
-
milk500 g
-
plain flour70 g
-
egg yolks from medium eggs2
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Tomato Sauce
-
garlic cloves2
-
fresh chilli deseeded1
-
passata500 g
-
extra virgin olive oil30 g
-
fine sea salt1 pinch
Spinach
-
water300 g
-
fresh spinach leaves450 g
-
onions quartered2
-
garlic cloves2
-
olive oil½ Tbsp
Assembly
-
Parmesan cheese cut in pieces (2 cm)200 g
-
mozzarella cheese cut in pieces400 g
-
ricotta cheese300 g
-
dried lasagne pasta sheets (12-14 sheets)300 g
-
fresh basil leaves only1 bunch
Difficulty
medium
Nutrition per 1 portion
Protein
57 g
Calories
4519 kJ /
1080 kcal
Fat
53 g
Carbohydrates
95 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allSun-dried Tomato Pesto Lasagne
1 h 25 min
Vegan Aubergine Rolls
11 h 15 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Sumac-spiced Houmous
5 min
Tomato Soup with Burrata
35 min
Baby-friendly Delicious Coconut Dhal
30 min
Lentil Moussaka
3 h 30 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Vegan Paella with Smoked Tofu
25 min
Dal Makhani
9 h 30 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h