![Chestnut and Fennel Soup - Zuppa di castagne e finocchio Chestnut and Fennel Soup - Zuppa di castagne e finocchio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D52AF8EF-10CB-491B-B33E-6E89E6EF3AC5/Derivates/c0202d59-66e3-4c0e-ac00-c4890798715b.jpg)
Compatible versions
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 100 g leeks, white part only, cut in pieces
- 120 g fennel, cut in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 50 g salted butter, diced
- 100 g dry white wine
- 350 g cooked, peeled chestnuts
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 800 g water
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1282 kJ / 306 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.8 g
- Fat
- 11.9 g
In Collections
Alternative recipes
Show allSweet Potato and Courgette Soup
25 Min
Onion Soup
1h
Broccoli and stilton soup
30 Min
Tomato, Lentil and Thyme Soup
40min
Curried Parsnip Soup
30 Min
Chorizo, Potato and Cabbage Soup
35 Min
Creamy Pea Soup
40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Spinach, Orange and Carrot Soup
25 Min
Broccoli Cream Soup with Croutons
1h
Curried Carrot And Ginger Soup
50min
Mulligatawny Soup
35 Min