Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7 55 ratings

Подготовка 15 min

Всего 20 min

16 slices

Ingredients

Gremolata

lemon thin peelings of skin only
1
garlic clove
½
fresh parsley leaves (large handful)
10 g

White Bean Purée

tinned cannellini beans rinsed and drained (1 x 400 g tin)
230 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil plus 1 Tbsp and extra for drizzling
50 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
⅛ tsp
fresh thyme leaves only, to taste
2 - 3 sprigs
ciabatta bread (approx. 280 g), thinly sliced (5 mm)
1

Difficulty

easy

Nutrition per 1 slice

Sodium 182.7 mg

Protein 2.9 g

Calories 451.8 kJ / 108 kcal

Fat 4.7 g

Fibre 1.4 g

Saturated Fat 0.8 g

Carbohydrates 13.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Demo Recipe Cards 52 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

That's Amore 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Courgette and Carrot Quinoa Salad

1 h 35 min

Cheese Sticks

55 min

Potato Salad with Green Goddess Dressing

45 min

Mediterranean Green Goddess Salad

40 min

Coleslaw

10 min

Temaki Sushi

1 h

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Seafood Stir-fry in Tomato Sauce

35 min

Sheek Kebab

1 h 10 min

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Show all