Leftover Curry

Leftover Curry

3.4 24 rating

Подготовка 20 min

Всего 1 h 10 min

4 portions

Ingredients

onions quartered
125 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
olive oil
1 Tbsp
Thai red curry paste
100 g
palm sugar
10 g
fish sauce
2 Tbsp
tamarind paste
1 Tbsp
vegetable stock cube (for 0.5 l)
½
water
1400 g
coconut cream
300 g
sweet potatoes sliced into discs (1-2 cm)
500 g
mangetout sliced lengthways
300 g
mushrooms sliced
200 g
tenderstem broccoli
100 g
fresh green beans trimmed
75 g
butternut squash diced (1 cm)
30 g
makrut lime leaves
2
fresh red chillies finely sliced
2
limes juice only
2
fresh coriander leaves
10 sprigs

Difficulty

easy

Nutrition per 1 portions

Protein 10 g

Calories 1950 kJ / 466 kcal

Fat 31 g

Fibre 10 g

Carbohydrates 46 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

Вам также может понравиться...

Show all

Veggie Wellington

Veggie Wellington

2 h

Indian Vegetable Curry

Indian Vegetable Curry

50 min

Pickled Red Onions

Pickled Red Onions

1 h 50 min

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

Dill Stuffed Peppers

5 min

Vegetarian chilli

Vegetarian chilli

1 h 5 min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 h 30 min

Palak Paneer

Palak Paneer

45 min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 min

Vegan Bolognese

Vegan Bolognese

50 min

Vegan Burgers

Vegan Burgers

45 min

Show all