Устройства и аксессуары
Tex-Mex Turkey Soup
Подготовка 15 min
Всего 50 min
4 portions
Ingredients
-
corn tortillas cut into strips (¼ in. x 1 in.)4
-
cheddar cheese2 oz
-
cilantro leaves and tender stems8 sprigs
-
white onions halved6 oz
-
garlic cloves2
-
fajita seasoning homemade or packaged1 tbsp
-
extra virgin olive oil1 oz
-
tomato paste1 oz
-
32 oz chicken brothturkey broth32 oz
-
salt to taste¾ tsp
-
turkey cutlet, cut into pieces (1 in.)8 oz
-
6 oz fresh corn kernelsfrozen corn6 oz
-
canned black beans rinsed, drained4 oz
-
fresh tomatoes diced4 oz
-
avocado diced1
-
sour cream4 tbsp
-
lime cut into small wedges, to garnish1
Difficulty
easy
Nutrition per 1 portion
Protein
22.1 g
Calories
1848.2 kJ /
441.7 kcal
Fat
24.3 g
Fibre
10.2 g
Carbohydrates
38.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
TEX-MEX COOKBOOK
51 Recipes
United States
United States
Вам также может понравиться...
Show allCorn and Bacon Chowder
1 h 15 min
Zucchini Soup
No ratings
Chicken Noodle Soup
50 min
"Hug in a Mug" Chicken Soup
35 min
Butternut Squash and Ginger Soup
35 min
Asparagus Cream Soup
25 min
Leek and Potato Soup
40 min
Minestrone
45 min
Creamy Tomato Soup
30 min
Vegetable Soup
35 min
Vegan Oyster Mushroom Soup
No ratings
Salmorejo (Cold Tomato Soup)
35 min